I always squeeze lemon juice while making rice and I really like the taste.

If added directly, lemon juice can easily make rice sticky and mushy. Add it to the rice before eating or on the side to make the rice softer and maintain the flavour.
Lemon Lovers, Beware!
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Tahseen Raza Hashmi, PhD
Anna Umn
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Jan 23, 2025
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I always squeeze lemon juice while making rice and I really like the taste.
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Written by Anna Umn1K Followers
·29 Following
Writer exploring life, wellness, and personal growth. Sharing insights and stories to inspire a mindful living
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